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Well, a soft kitchen knife! LOL. As a newbie, the grind thinness itself didn't seem bad at the edge, wonder if the spines bent during HT or machining? They all seem to have it from the few reviews...

Any more work done to it? I got one as well, edge keeps crumbling away on me? I am new to straight razors, not sure if it's something I am doing or not? I have been working on my uncles Gottlieb...