Search:

That's been my experience - and consequently that's why the "dump-a-cup" works for me. I've never had a dish full of water leftover - it's all evaporated by the time my loaf is done.

Since I don't have a commercial oven with steam injection (yes, this exists - look at THIS ONE which retails for about $12K for one deck!), I use the old school method: I put a shallow pan in the...

Haven't reached the level of Sourdough just yet, but I do bake bread rather regularly.

The kids gobble it up before it has had a chance to cool, so usually I bake 2-3 loaves. I mostly make...