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How is your window pane test doing prior to first rise? Just curious…

Show us the crumb also. I would love to see the texture of a pulled chunk.

Great job. Looks good and yummy. What did you use for the glaze? Egg wash or butter. Oh makes me want to get my flour out and make a loaf. Yummmmm

Next time try scoring the top of the loaf before...

What type of yeast are you using?
Rapid rise or active dry or cake

And more important what type of water?
If tap water than the Chlorine could be killing your yeast

Edit: just noticed that...