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Came out really good even without the nuts.
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Naturally leavened sourdough:
75% hydration
2% salt
1/8 whole wheat the rest bread flour. My daily bread.
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With some homemade lemon marmalade:
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Good eats!

[QUOTE=cudarunner;1837636]Dill Bread Anyone?

Yes please.
Looks really yummy!

Breads finest expression?
Certainly not the finest expression of the baguette but naturally leavened and oh, so good.

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Paul

I'd say those cookies are really, really OK!
Good work

Just out of the oven. Yumm!
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I was building a fence with an elderly neighbor and was obsessing about measurements and he say's to me 'we're building a fence, not a piano'. I liked that.

I read those same reviews. I want those batteries! I showed that scale to my Wife who has a PhD in Chemistry and she gave me the 'that's what you get when you marry for looks' look.
She is going to...

Hard to believe that is under 10 dollars. Think it would be hard to go wrong there.
Thanks for the link. I'm going to order one.
Paul

I was just lamenting how inadequate my kitchen scale is for small measurements. I was thinking of just replacing what I have but like better the idea of getting a second for the small stuff.
Good...

I would maybe add if you're going off of volume measurements to switch to weighing everything out. Made a huge difference with my baking. Also, be sure to not let the surface of the dough dry out...

A couple of loaves I baked this week:
A pane de campaigne rustique, naturally leavened and really flavorful:
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And a nice Italian batard that came out really nice. Kept the pre-ferment in the...