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Just started making my first sourdough bread, with the starter my mum sent back with me today. started at about 9:30 this evening, and it'll probably go in the oven around 5 tomorrow afternoon

I'm afraid I've got no pictures of the rolls I made, which I know is verging on being told to leave until I have them!

Used 750g of flour - a mix of strong white, strong brown, and country grain...