Search:

Threw some bird in the smoker.

347859

347860

Plated with some Brussels sprouts.

347861

Yeah....a but much for me. Too earthy.

When I buy a whole cow every couple years, I have the butchers do 28 days dry, if they will.

I worked for the beef farmer that I buy my cows from, so I...

How many days dry aging, Mike.

I usually pick at stuff on the table, while cooking for a gaggle of folks. At least I'll get a taste of everything brought or cooked, before the vulture's pick it clean.

True, Canadian bacon. eh.!

Tc is gearing up big time, to go fishin. I've been helping him fix his boats n motors, VIA Text.

Funny....he's fishin Reel foot, lake. I'm fishing Wing foot, lake.

Why not put a few towels or a blanket on the top of the cooker. Its what I do on my side cooker to retain more heat

So what's that to do with sausage and smoke cookin. Thems is only on the grill a max of 4 minutes a side. :rofl2:

Looks good, though.!
345507

Tim....in all the years I've been fishing, which has been my whole life, literally. I've never had anyone come to my house and check my freezer limit.

Only way that would happen is if you were...

I cut mine with burger. 50/50

Those sound good too, but I can't handle that much sausage. Maybe a Texas Twinkie, though.

So how'd those shotgun shells turn out for ya, Tim. Tastey.!!?

Permit..!!?? Watchu talkin bout...Seriously.!

Mounty better show up with some Lebatts

I've played a bunch, with using multiple temp probes placed throughout my smoker.

Temps are about 25°F higher on the upper grate, in comparison to the lower, main grate. And around the same, as I...

Did you season them with anything, Tim.

And whatcha fill um with.

I've gotta a mind to do these in a breakfast filling of eggs, sausage, onions, peppers, cheese, and shredded potatoes. Then...

Thanks, Roy. Much appreciated.

Let me know if it opens for ya, it won't for me.

But if you look up...Meat church shotgun shells. It'll pull it up for ya.

I've looked at a bunch of variations of this, and I liked the way...

http://www.meatchurch.com>recpies

Its a raw manicotti shell, stuffed with whatever you can come up with. Then wrapped with a single piece of bacon, season with a rub, and refrigerate for a minimum of 4 hrs. The longer the better. ...

Yesterday was a good day at the pit, and a new venture into smoke cookin.

We started with ribs. St. Louis and country style. St.Louis style was done in a blend of Meat Church's, Holy Gospel and...

That just added a 1/2 hr. :rofl2:

Mine would say... Are they done yet.!!?

She's dying to dig into these Tenderloin's, while I'm taking a pic.

344062

Pork tenderloins, tonite.
344061

Rubbed with ...
344059

Will finish one, with....
344060

Yeah buddy.!

Did some pork kabobs the other day.
Marinated in a jerk sauce, then put together with mango and pineapple pieces.

Quick n easy off the Barbie.

Rain for the next couple days,...

Awesome stuff, guys.! Give it a go sum time. We will, again. :tu

343940

343941