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My jaw just dropped, this bacon looks delicious, hope it tastes even better!

Hey Smokers,
It's been a long time since I visited you my friends.

Made Huli Huli Chicken (Turn, turn) recipe from NYT this past weekend.
Made the bbq sauce from the "hand written notes in...

Thanks for sharing, nice off-side smoker!
Like the heavy gauge steel!

Congrats Roy, I've been cooking/smoking on a pellet pooper for some time now, there was not a single thing I did not like that came off it.
The latest were reverse seared pork chops. Here is the...

Gents,
This past weekend I decided to make/smoke "French chicken drumsticks" aka chicken lollipops.
I followed Malcolm's recipe:
https://youtu.be/_Jt0c4cMN8o
Two hours on the smoker with cherry...

Gents,

I made Chris's recipe (Mother's BBQ) for Pulled Beef sandwiches this weekend. The beef was tender and delicious. Total cook time ~ 6hrs (3hrs uncovered and 3 hours covered) , low and slow...

Good post Roy, I do this all the time. Works for me without any issues.
Small amount of mustard goes along way.

P.S.
It’s strange but I have not been receiving post notifications to the...

You are way too modest, you were extremely helpful!

Everyone likes them, including kids, they taste great. Taking one half to my in-laws for Easter and later the second half for my mother.

Gents - I owe this post to my mentor and supporter ROY!
Roy - thank you for your generosity and continuous support on this smoking adventure :chapeau.

After reading Roy's post about making the...

Completly understand, not quite there yet with mixing and making my own sausage but will PM for pork loin recipe. Our family loves it especially on sandwiches.
I think I can manage a pork loin.

Yummm that looks like a pork loin!
Are you feeding a whole battalion?

Made some jerky last Saturday along with smoking some extra PL sausage. My existing butcher changed a recipe on his garlic sausage and it doesn't taste the same... He said that he reduced fat...