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I must admit, I'm still entirely confused. Do you just mean the smaller bevel angle on Japanese knives?

Indeed a lot of sashimi knives are made like that, but so are many Japanese all purpose and...

When you say Japanese bevel, how do you mean? I've seen plenty of knives come from factories in the East and West with both single and double bevels. Do you mean that you've made an asymmetrical...

Most of my knowledge comes from DE shaving and chef knife sharpening, so I've got a long ways to go still. Can't wait to ask every question imaginable, just as soon as I figure out what to ask!

Hey guys! My name's Zak and I've been wet shaving for about 7 years now. I got a straight when I first started (I was an aspiring chef and if I'm going to learn to keep my knives razor sharp why...