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07-21-2019, 11:45 PM
Thread: Sausage and Smoke Cooking
by Benz- Replies
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It was my late Father's Christmas gift to me in...
It was my late Father's Christmas gift to me in 2001......but I had to help him make it. There was a method to Dad's madness.........Dad loved smoked pork ribs smothered in what he called "sloppy...
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07-21-2019, 10:51 PM
Thread: Sausage and Smoke Cooking
by Benz- Replies
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Roy--The cooking chamber is 20 inches in...
Roy--The cooking chamber is 20 inches in diameter, 48 inches long, and made out of 3/16" rolled steel plate. The fire box is made out of 1/4" steel plate. The smoke stack is made out of the drive...
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10-15-2018, 02:57 PM
Thread: Sausage and Smoke Cooking
by Benz- Replies
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296694 Here ya go gents..........my dedicated...
296694
Here ya go gents..........my dedicated breakfast tools. The one on the left is a big Wagner #10 for hash browns and the one on the right is a Wagner #6 for bacon and eggs. Each morning... -
10-15-2018, 11:20 AM
Thread: Sausage and Smoke Cooking
by Benz- Replies
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The secret is well seasoned vintage Wagner and...
The secret is well seasoned vintage Wagner and Griswold cast iron. Roy can verify that my cast iron looks like lump coal. In the last 60+ years the only people who could touch my cast iron were my...
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10-15-2018, 02:14 AM
Thread: Sausage and Smoke Cooking
by Benz- Replies
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You know from visiting me Roy that it's bacon,...
You know from visiting me Roy that it's bacon, eggs, and hashbrowns every morning for breakfast, sooo I'm almost out of bacon again. I plan on getting six hog bellies next time and doing a photo...
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10-15-2018, 01:18 AM
Thread: Sausage and Smoke Cooking
by Benz- Replies
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I've fired up my off set cooker in sub zero...
I've fired up my off set cooker in sub zero weather. Q season will be over for me when I'm dead and then I hope they serve it with beer and bourbon whiskey for my funeral luncheon.:)
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03-14-2018, 11:05 PM
Thread: Sausage and Smoke Cooking
by Benz- Replies
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Make that two bourbons.:D
Make that two bourbons.:D
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03-14-2018, 11:04 PM
Thread: Sausage and Smoke Cooking
by Benz- Replies
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- 223,072
Now my keyboard is slopped with drool. I'm going...
Now my keyboard is slopped with drool. I'm going to have a bourbon coke on that one.
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