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As others have pointed out choji oil is actually mineral oil with a small amount of clove oil added. Applying pure clove oil to any blade would be a very bad idea.

What do you think the differences are (if any) between baby oil and "machine" oil. In actuallity, baby oil and food grade white oil (also sold as honing oil) are more highly refined than sewing...

Does it cost more than food grade white oil or baby oil? If so, why is it better?