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Not my cup of tea. Sorry had to lol. But it is a high quality tea.

If you like the Oolong I would highly recommend you get the sample pack here. It is a extraordinary Formosa Jade. It isn't cheap but you will be highly rewarded. ...

For the Oolong use the Gong fu method for steeping.

Yes a knotted white tea will do well at 190. IMO it does not do well for a second steep. Enjoy the first cup

Taiwan(Formosa) produces the best Oolongs IMO. Hard to tell by the pics but it looks like a Heavy-Baked Ti-Guan-Yin. Which would do better at 190 at about 4 minutes. Which would have toasty notes...

Also be careful on the silver tip. Depending on the varietal they are wonderful teas but can be delicate. Get it right and you wil be reward with a wonderful light cup.

It's a little hard to say with out knowing more about the teas. But most Oolongs do better at a lower temp some can do well at 190 but I would start at 180. They also are interesting on the second...

What a wonderful selection. Big Oolong fan. I like the mine about 180. The silver tips are also wonderful. Happy drinking those are some wonderful teas.

Sitting down with a Rooibos Vanilla, it's hearty Rooibos with genuine Bourbon Vanilla. Just a enough where you don't loose the flavor of the tea but enough to get that Bourbon Vanilla sweetness....

Love Tea, Oolongs, Whites, Pu-Erhs mostly fully fermented cakes. No Caffine at night here but Green or Red Rooibos fit the bill in the evening. Tupelo honey in all :). Always done buisness at Upton...