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Today I am drinking Monastery brand Kvass.

Kvass is a Russian beverage made out of fermented black bread which has a very low alcohol content (usually 1% or less.)

Kvass is a bit on the sour...

This is pretty self explanatory

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I love to put an ice cube or two into my room temperature Ouzo and watch it slowly change color from clear to milky white.*
Great for "meditative drinking."

Distilleries around Greece...

Let me get this right, Eau de Musc Bourbon is flavored with CASTOR OIL?

As a dyed in the wool, cold baked beans and apple pie for breakfast Yankee; I never envisioned a bourbon made in Northern...

YUKON JACK

The self-styled 'Black Sheep of Canadian Liquors' is a highly potent (100 Proof) liqueur, based on Canadian whisky blended with honey.
One to warm the cockles on a cold winter's...