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I would think so, I know many kitchen knife nuts that do that :p with their slicers :D Although many use the leather on a ridged surface. I would imagin that razor would be the same. It looks thicker...

It would be the same as working a single edge kitchen knife (traditional japanese knife). Hone the bevel flat to the stone, fip it over and again flat on the stone. The bevel is already set so it is...