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With kitchen sized knives on the edge pro (I don't have one, this is from others info) you will have to do the blades in sections. A 12" edge would do better if you only work on 4 to 5 inches at a...

Free hand sharpening is never a set degree anyway. It varies +/- a degree or so as it is very hard to keep all the body machanics the same with each stroke.

For a pocket knife edge I tend to go...

Free hand sharpening at best will vary +/- a degree or 2. It comes down to how sharp is sharp. For my needs free hand sharpening is plenty and I'm alway learning better ways to do things. However som...

Hand sharpening is a great skill to know. When you leave the sharpening to a pro or a gadget you are "De-skilling" yourself. Yes this is just my opinion. But knowing that you can free hand that knife...