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I'll second Knife Forums, I'm under the same name at KF's "In the Kitchen" there is also a large section just for sharpening, but it's general to all knives, while "In the Kitchen" sticks with (you...

Depending on the quality and style of your knives the above stones are more than good enough. As stated above you will need to lap your stones after you work the kitchen knives. After 2 years of hard...