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LOL I bet :p I used the DMTXXC on one knife and never again... Bought a Naniwa 150 and love it for flattening.

What knife is that one?

Some of my knives I use regularly :p Each one has a different bevel and use. Something as simple as a different maker of knife changed what can be done to the edge. Now mix in all the variables of...

Henkles don't do so well at 4k/8k ranges the steel is just to soft to suport the fine teeth from higher grit stones.

If you go to harder steel knives that the polished edge works. As mentioned...