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I'm still working on J-Nats for my razors, and they act differently with knives (sort of..). Depending on your experience with hard thin kitchen knives (fine edged knives) I would recommend different...

My wife loves the one I got her, same one you got by the way :p They CAN be sharpened on regular synthetics just fine... But why pass on such an opportunity :p

I use Shapton GS in 1k and 3k...