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Thats the real kicker isn't it :p

As with any cast iron vessel, scrub it clean Pre heat your oven to at least 350F Some do this at 400F and it works just the same.

Coat the vessel with cooking oil, wipe off excess, place in the...

I seasoned the heck out of it and I have not had a single spot of rust pop up. After the shave I wash with very hot water, towel dry and set outside the bathroom. I have noticed that the seasoning...

I run it under hot water while I'm stropping, it gets almost to hot to hold :) and I do get a good lather out of it. I don't have any "Real" shave mugs, bowls or what not. So I use what I have that...

For over all feel, balance, heft and all I would have to say my Bell, Belfast. It's a near wedge heavy blade with a thick spine and long blade that really solidifies my perfect shave and feel for a...