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So I think what I'm hearing is I'm not going to need a 220 unless I'm breaking stuff and a 1000 unless I'm neglecting my blades. The knives I have are garbage and I was planning on buying some...

would I need a norton 220/1000 for kitchen knives?

Also, (off the subject again) I'm torn between the twin pro S line and the new twin cermax m66. If anybody has tried either of these and/or has some suggestions

Thanx for all the info everybody. I did buy the flattening stone as well. How often should I use the flattening stone and is it necessary to use it on both sides? It was mentioned the 4k side...

I've been using a feather razor but upgraded to the real thing. I got a dovo 5/8, a paddle strop, and a norton 4000/8000 wetstone. I was going to be getting some ja henckels kitchen knives and was...