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    Assuming it's a chinese/Asian soup of some kind,...

    Assuming it's a chinese/Asian soup of some kind, it is likely to be thickened with cornflour or cornstarch. Odds are good that the colouring is food colouring, unfortunately.
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    I believe that DwarvenChef uses a Norton for his...

    I believe that DwarvenChef uses a Norton for his kitchen knives - he is a professional chef, and should be along soon to correct me!
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