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07-25-2007, 09:52 PM
Thread: Kitchen Knives and Honing
by murph- Replies
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Many guides are along the lines of the Apex now...
Many guides are along the lines of the Apex now and hold the knife steady while you move the stone.
If you mean the guides that clip onto the back of the knife I don't think so I think you have to... -
07-25-2007, 05:24 PM
Thread: Kitchen Knives and Honing
by murph- Replies
- 25
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- 2,814
22.5 is an easy enough angle if you fold a piece...
22.5 is an easy enough angle if you fold a piece of paper twice or you could use a couple of coins. In general you use an acute for kitchen knives and a more obtuse one for outdoor use but it's also...
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06-04-2007, 08:59 PM
Thread: Kitchen Knives and Honing
by murph- Replies
- 25
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- 2,814
The steeper micro bevel saves you sharpening the...
The steeper micro bevel saves you sharpening the whole bevel every time you sharpen. I think it would be easier if I find a link for you with a picture as explaining it might not be clear (it's like...
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06-04-2007, 05:35 PM
Thread: Kitchen Knives and Honing
by murph- Replies
- 25
- Views
- 2,814
Something to maintain a constant angle can be...
Something to maintain a constant angle can be helpful when your reprofiling a blade as it is harder to maintain a constant angle when more pressure is used.
I usually stick to diamond hones for...
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