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Oh yea, if 325 works for you, then that's all i need to hear really :). I'm not fancy, as long as it works.

wait really? Everywhere I read they're like "less than 1k to repair and upto 4k to get it sharp"

I usually just use Chinese chefs knife for everything, I seldom find a need for serrated or anything else. So, can I just get away with 325DMT plate and some stropping? (stropping on leather ?)

hmm, maybe I need to get TWO knives? Soft steel for refined edge and hard steel for crazy chopping? (did i get that right, or is it the other way around?)

My apologies for rezzing a thread here, but I recently bought a coti with the intent to use on kitchen knives (and razors, if I ever need to). I'm yet to have a need to rehone/touchup myself (my...