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Bevel angle for knives depends on what you want it to do. A fine slicer like a sushi knife will have a very acute (steep angle) bevel which makes it, as Jamie said, more like a razor. But, it must be...

That's what I normally use also. My brother got the sticks like Jamie's. In fact he got most of my Dad's sharpening stuff since he is a knife collector. The last time I talked to him about it I think...

Nice video Jamie. My Dad had a set of those, not sure what brand but he could get a knife scary sharp with them.

Steve I knew a guy years ago who was a security guard at a hospital I did work for...