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02-08-2011, 02:56 AM
Thread: Your Techniques (creme)
by sinnfein- Replies
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i always have trouble with creams. but the way i...
i always have trouble with creams. but the way i do it is just putting a small dollop (about almond size) in the bottom of a hot mug and gradually add water and whip it up with my brush until i get...
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