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Thanks guys. Just finished the knife and all I can say is .... wow!

The knife didnt seem to make any impression on the stone but you still think I shouldn't run my razor over it but keep one side...

I have a sheffield steel kitchen knife and the blade is going a little blunt compared to when I first got it.

Am just wondering.. would it be ok to hone it on my belgian coticule. I have a yellow...