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06-07-2007, 10:22 PM
Thread: Kitchen Knives and Honing
by 4Shore- Replies
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Like we tell our kids, "Education is the first...
Like we tell our kids, "Education is the first step you must take in learning."
Read the books, follow the procedures. Work slowly. I think everyone will agree that using faster or stronger strokes... -
06-05-2007, 04:08 PM
Thread: Kitchen Knives and Honing
by 4Shore- Replies
- 25
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- 2,814
I'm with ernestrome, the edgepro seems like the...
I'm with ernestrome, the edgepro seems like the best midpriced aid. I have had the best results with a 1"x30" beltsander with many grits of sandpaper. I began with pieces of 1/8" flat stock until I...
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06-04-2007, 11:25 PM
Thread: Kitchen Knives and Honing
by 4Shore- Replies
- 25
- Views
- 2,814
I have become obsessed with sharpening in the...
I have become obsessed with sharpening in the last 2 years. I do freehand all of my knives once a consistant bevel has been created. My preference of stone is a Norton type double sided stone with...
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