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So, I count my baking as a success :)
I started making it yesterday afternoon because I had to go get milk. It still rose twice before 1am, I braided it and left the last raise to happen overnight,...

Thanks, Roy.

I am thinking about making this bread/pastry type of thing which is very similar to panetone/pandoro (we braid it similar to challah). My grandma made it sound fairly complicated...