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See, that's why everybody has to post - a lot of people can explain things far better than me.

Is it pasta? I'd say it's more like steak vs. sushi for me.
As long as it's sharp and smooth I like...

No, it is definitely standing right there.

Yes, same thing here. and the subpar results tend to happen exclusively when I switch a razor.


Yeah, you should perhaps reread my post as many times...

Well, imagine what a hair sees - a sharp edge. It knows nothing of the rest of the blade.
How the edge moves through the hair is determined by your hand, and the most significant thing your hand is...

That's an excellent indicator that your technique needs a lot of work :)