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I finish all my knives on 8k including both my Gieser and F.Dick ones which are mass produced, stainless knives, but the sharpness is very much superior to that of coming straight off 1k hone. Still...

I agree with this, there are certainly some kitchen knives which are the same as a Zeepk razor, the only way you can get them sharp is basically with a grind wheel. Give your knives a try though and...