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05-18-2010, 02:01 AM
Thread: Kitchen knives on razor hones?
by Sticky- Replies
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I rarely go past 1200, usually settling on 600 as...
I rarely go past 1200, usually settling on 600 as an all-around finisher for many knives. I touch up on the same 600 mesh or a small ceramic or smooth steel. Hone dishing isn't a problem since I use...
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