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Yes, I think this is just about the definition of terms.
I am pretty sure you have a deep understanding of what makes an edge good and what makes it better.
Both our approaches emphasize on the...

I'm going to have to respectfully disagree on that one.

The sharpness of an edge is defined by the width of the bevel tip.
Every hone will remove steel, but at the same time, it will also abrade...