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If you guys are using two hands on the blade, how are you stretching the skin? I often pinch the blade in the middle (for my run straight up the middle), then grasp the blade at the end by the shank...

It's a slicing action. I enjoy cooking, and the closest analogy I have is the way a skilled chef slices vegetables. The blade is progresssing forward and down at the same time. Down only is...

I regularly shave against the grain on my upper lip. I treat it much like my chin in that I break it into different areas or zones. I have found the razor must be absolutely sharp or it tends to...