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To bread knife or not! That is the question!

For shaping the edge the bread knife technique is faster but then you have this really, really dull edge that takes forever to re-establish the...

Working out a frown....thats a tuff one. If there is a frown then I would put 3 layers of tape on the spine and start honing on a 200-320 grit sandpaper. I would use a straight across stroke with a...