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Interesting. I can neither confirm or deny your claim, I am not a blacksmith but picked that tidbit up somewhere.

Pattern steel has become popular for kitchen knives the past few years but it is...

You just have to keep them oiled so they dont rust. I use a silicone gun rag and wipe my blade. Some makers use a sandwich. You have three layers of steel. Two damasks with a solid core. That way you...