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If she try that with my single edge knives it won't work and the thing is the "chefs" I were speaking of can't do it with a sharp knife at all.
That speaks a lot about how sharp their knives are,...

I've seen "chefs" let the knife slide down their fingers/nails when cutting, if they would try that with my knives they would regret it.
Not the side of the blade against their knuckles, the edge!!!

She can use my knives any day!


http://www.youtube.com/watch?v=h2oFBgyM-sM

On my kitchen knives a light touch up on a Jnat is all that's usually needed... on friends knives on the other hand, I tend to need to start out on the DMTs/Tormek/Plastic Explosives to get them in...