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11-11-2009, 01:37 PM
Thread: How do you hone a kitchen knife?
by L R Harner- Replies
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alot depends on the steel and heat treat of the...
alot depends on the steel and heat treat of the blade
softer steels are harder to get rid of the wire edge and need a wider edge bevel
some of the Japanese style blades adn steels used can be...
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