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THe ones that are any good are frozen.

If you investigate the sites that rate culinary knives, you will find that they generally consider stainless knives (and these are fine quality) less sharp...

Really! And why do they add the extra chromium, so it's not stainless? BTW, if you read about the use of stainless in knives, it actually makes a worse edge and doesn't retain it as long. The...

That's a beauty! How are you managing to get it without paying for it? My only thought is that it's kind of fancy for your first razor. I would be nervous to work on it with no experience. You...

Sheffield steel is a high carbon steel. If you're thinking of "silversteel", it too is a high carbon steel with a small amount of silver added. As far as I know, it doesn't do anything, but was...