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I don't use anything fancy or special, just some very old Chicago Cutlery chef knives I bought on eBay. If I were a sushi chef, I don't think these would be good enough, but they will take an edge...

Ah, I think Vasilis is on the money. This is not swarf, because it can't be cleaned. It's the tiny little rocks of the abrasive losing their teeth. So I either have to lap the stone periodically (be...

Hey all, long time no post. I got real busy with a job & fell out of the habit. Didn't even have time for my straight razor, let alone the internet. But I'm back.:D Anyway, this one is about the...