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Reading through a bunch of recent comments...

I use my Keurig to heat up water for either the French press (Espro) or my Flair (usually Americano's as opposed to straight espresso, just cause I...

I like it a lot. I've found it really easy to use, quite consistent, and easy to clean. You could get the pressure gauge, but I've just gotten used to how much pressure seems right.

I can't speak to the Rok, but when I looked into it and the Flair, I went with the Flair.

Glad to hear it's whole

I've always only used manual grinders, so I guess I don't even thing about it anymore. Started with a Hario, then got a Handground. The Handground was able to grind fine enough for espresso but it...

I got myself a Lido-E and a Flair. We aren't allowed to have "personal electronics" at work, so I decided to try full manual espresso on my desk. I'm quite happy with it, and as an added bonus, it...

I'm very happy with the Espro. A straight plunge on it is cleaner that I was able to get with the Bodum, no matter what tricks I tried. I did the break and clean, the pour without plunging, the...

The axle/burr feels really stable, which was a selling point for me. But do bear in mind I only coarse grind for the press. Also, the rubber sticky base thing is a nice bonus.

My one gripe is the...

I have a hand grinder and French press at the office, and another setup at home. The work set gets more use, so it's the "nicer" gear - I went with a Handground grinder and an Espro press. I've been...

I have a burr grinder and French press at my office. I've been playing with that for about a year. Recently wanted to try cold brew, but don't have the patience. So I'm doing warm brew - 150 ml of...