Search:
Type: Posts; User: JimmyHAD; Keyword(s):
Search: Search took 0.29 seconds.
-
12-14-2008, 03:25 AM
Thread: Fresh Meat
by JimmyHAD- Replies
- 6
- Views
- 859
I can't speak to the average time frame as I have...
I can't speak to the average time frame as I have so many razors that I rarely use the same one often enough to have a sense of how long before it will need a touch up. I suspect it depends on many...
-
12-13-2008, 02:54 PM
Thread: Fresh Meat
by JimmyHAD- Replies
- 6
- Views
- 859
If you ordered a pre honed razor it should be...
If you ordered a pre honed razor it should be shave ready out of the box. Be aware though that improper stropping can dull a shave ready edge. Correct shaving technique is important as well. If you...
-
12-13-2008, 01:54 PM
Thread: Fresh Meat
by JimmyHAD- Replies
- 6
- Views
- 859
Welcome to SRP. A lot of good info here...
Welcome to SRP. A lot of good info here . The Norton 4/8 is a good choice for sharpening and maintenance. A good coticule is also good. Do a bit of reading on the forum and you'll get pointed in the...
Results 1 to 3 of 3