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On the DVD that Shapton USA distributor and Japanese chisel honemiester Harrelson Stanely made with Howard he specifically says to always use water in honing with the Shapton pro stones. I would...

Just went to the kitchen sink, lapped my 12k and did 20 strokes on a Livi Takada. No stiction on mine within the 20 strokes. The fore mentioned slurry began within 5 strokes. I use a liberal amount...

When I was a kid I tried honing a nice shiny new pocket knife dry. I've never forgotten the scratches it left compared to honing with water or oil and I guess it prejudiced me against dry honing....