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Well that is also interesting. I have an Escher with a label on one end that says 'yellow/green and on the other end a label that reads 'guaranteed soft'. :thinking: This stuff can get confusing....

I think you might be on the right track here based on what I've read about the honorable Nakayama. I've read that if it is, let's say for arguments sake, a 30.000 grit equivalent, as you hone the...

Don't get me wrong Sham, I'm not knocking what you're doing. I just don't quite understand it. It reminds me of the guys when I first came around who talked about polishing the edge until there were...

Interesting concept. I've never heard of anyone 'overhoning' on an Escher. Moler in The Barber Manual (circa 1928) says you can on a coticule but the Escher is ideal for a beginner because you cannot...

I haven't got any idea ..... but I don't approach it the same way either. Whatever stone, whatever blade, I hone until I think it is sharp enough and TPT strop and try HHT. If it doesn't seem sharp...