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    Kidding aside, welcome to SRP to the original...

    Kidding aside, welcome to SRP to the original poster. I've never used anything but tap water. One tip I would share is to handle natural stones by the edges. This is something I read on a website...
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    I've noticed that Perrier, slightly chilled, with...

    I've noticed that Perrier, slightly chilled, with a drop of Gray Poupon for a slurry, increases the sharpness of my edges. :rofl2:
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