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Slamming is just a word. If the tool has enough inertia to carry it through the cut- the tiny -.5 micron edge feels slammed. the point being how much less slamming does it take to slice a tomato.
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hmmm? seems ok. I like the edge from 600 dmt for some knives-shaves arm hair but is actually more easily dulled.

but in "standing up to some use" wouldnt you say slamming into hard wood end grain...