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The material I have weighs 8.5 oz. I looked at my red imp strop and the linen part (which I consider to be premium) is actually built like a sock with a stiffening material in between.

The material is sewn on all sides if you get the bake pro version. It's almost 3 feet long and wide enough for 2+ strops. The piece I show is folded so it's much larger.

It kind of like saying would boar be a good substitute for badger or would a DE be a good substitute for a straight.

There is a reason linen was used back in the day. Other things will work, maybe...

I see all the time folks wanting the real deal yet they can't seem to find it and look for substitutes.

Ask any baker and he'll tell you true Flax Linen is easy to source. Go over to Amazon and...