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Frozen and prepared meals are a long collection of chemicals. Without salt they would taste terrible or have no taste at all. Restaurant meals are next especially all fast food. Bakery goods are...

I'd be willing to bet if you were blindfolded and went down a line with different types of salt and differing degrees of coarseness you would be able to tell the difference. If nothing else some...

My son is on a salt restricted diet so I pretty much make everything from scratch around here. Once you start looking at salt in foods, most processed food and even food you would never think of as...

Potassium Chloride doesn't taste like salt. It has a bitter metallic aftertaste to it and too much Potassium can kill you. However if you need to limit your salt intake you have no choice. Salt is a...

If you are a serious chef you know there are all varieties of salt from all over the world. Himalayan Salt, Celtic Salt, Grey Salt, Kosher Salt and on and on. Each has it's own subtle flavor based on...