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You know, you don't need much to roast. You can do it over the stove or in the oven. It's not the best way but it can be done with great results.

Busy roasting? Hardly. I roast every two weeks. It takes 15 minutes for an 8 oz batch and 5 minutes or less to cool each batch and 4 batches in all. I've tried various roasted coffees over the years...

I roast my own and pay no more than six or seven bucks per pound for green beans and it's all small farm high quality stuff.

I had a Kitchen Aid mixer for many many years. It was what they called the K-45 (the smaller one). It survived moves and decades and at times it got so hot I thought it would burn up but it always...

In this neck of the woods Waring was the brand of choice for these things.

Pressure cookers are only dangerous if you fill them with explosives.

When is the last time you have ever heard of one blowing up on the stove?

Some folks have these irrational fears you just...

That reminds me, an Instapot.

It really replaces a pressure cooker and is really a "smart" pressure cooker. It does pretty much everything a traditional pressure cooker does and can do way more....

Wow I do a lot of cooking and baking so I have a lot. Two coffee bean grinders one for drip one for espresso. An electric mixer, hand mixer, hand blender, food processor, can opener, rice cooker,...