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It looks like you are making serious progress on that edge!!!

When I get swiss cheese edges like that I grab my 320 DMT, raise the spine off the hone and take off some serious metal until some...

I look through an eye loupe with the razor in front of a strong light in silhouette, if there is a crumbling edge going on you can see that easily.

The only hone I fully maximize is the 1K after that I'm sneaking up to the best edge, I test often and as soon as I perceive improvement on a hone I move up so by the time I strop it's just right and...