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It helps with sharpening, surely. Mainly it is a good place to go from synthetic to natural. By having shallower scratches, theoretically, one can sharpen to a finer eventual edge. You are mainly...

You mean like an Aoto?

I think what happens with the Japanese nats, is there are tiny holes in some of the strata. When a slurry is raised some of it settles in these holes at the end of honing to be raised the next time...