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Two boxes?! Wonderful!

Deals .. you know how to get a guy thinking... :)

Regards,
Neil

I think the way they breakdown and to some degree the fineness, depends on how they were made. There seem to be 'hot' barber hones that were baked and 'cold' barber hones that were left to set. The...

I'm not sure, Phrank.

The instructions with the no-name hone say to "lay the blade flat and rub back and forth a few times" then flip it over and repeat. Rubbing up and down a few times probably...

I must say Bjoernar's post echoes my experience:

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The above is a no-name barbers hone which surprisingly advocates rubbing the blade up and down on one side for a few strokes then...

I'd like to know that too.

I know who Guy Leech is... :)

Regards,
Neil